Tender strips of NY steak with blue cheese crumbles on a bed of fresh greens with tomato, cucumber and red onion

Seasonal fresh fruit served with a scoop of cottage cheese

Julienne strips of turkey, ham, roast beef, Swiss and American cheese, a hard boiled egg, tomatoes, cucumbers and red onion on a bed of fresh greens

Hickory smoked ham sliced thin and served on grilled sourdough with jack and cheddar cheeses

Served open-faced on sliced sourdough with *mashed potatoes and gravy

Hickory-smoked bacon, tomato and lettuce on your choice of bread

Louisiana Hot Link wrapped in bacon and served on a French roll

Thinly sliced roast beef piled high on a French roll with au jus

A boneless breast of chicken served on grilled sourdough with melted Swiss cheese, bacon, lettuce and tomato

Thinly sliced roasted turkey on grilled sourdough with melted Swiss cheese, avocado, tomato and lettuce

A 10 oz. USDA choice New York steak charbroiled and served on a sourdough roll

Thinly sliced

Sliced thin and Swiss cheese

Thinly sliced

Albacore tuna

Topped with mushroom sauce

Fried country crisp

Charbroiled breast with teriyaki glaze and topped with a pineapple ring

Thinly sliced and served with stuffing and cranberry sauce

One-half chicken fried country crisp

10 oz. New York steak served with three golden brown shrimp

Topped with country gravy, served with mashed potatoes, mixed vegetables, dinner roll and choice of soup or salad

Topped with sautéed mushrooms and melted Swiss cheese

Topped with avocado and melted Swiss

A juicy cheeseburger, french fries and a milkshake

Served open-faced, ladled with chili and topped with jack and cheddar cheese