Lunch

Tender strips of NY steak with blue cheese crumbles on a bed of fresh greens with tomato, cucumber and red onion

Julienne strips of turkey, ham, roast beef, Swiss and American cheese, a hard boiled egg, tomatoes, cucumbers and red onion on a bed of fresh greens

Hickory smoked ham sliced thin and served on grilled sourdough with jack and cheddar cheeses

Thinly sliced roasted turkey on grilled sourdough with melted Swiss cheese, avocado, tomato and lettuce

Hickory-smoked bacon, tomato and lettuce on your choice of bread

Louisiana Hot Link wrapped in bacon and served on a French roll

Thinly sliced roast beef piled high on a French roll with au jus

A boneless breast of chicken served on grilled sourdough with melted Swiss cheese, bacon, lettuce and tomato

Albacore tuna served on Sourdough toast with mayo, lettuce and tomato

A 10 oz. USDA choice New York steak charbroiled and served on a sourdough roll

Topped with sautéed mushrooms and melted Swiss cheese

Topped with avocado and melted Swiss

Seasoned with pepper and garlic and served on a whole wheat bun with a cup of fresh fruit.

Served open-faced, ladled with chili and topped with jack and cheddar cheese