This 'Make Your Own' Swedish Pancake Batter Kit includes:
32oz of Swedish Pancake Batter
8oz of Lingonberry Butter
8oz of Maple Syrup
2oz of Powdered Sugar
Kit will make about 8-10 Swedish Pancakes. Shake batter before use!
*Heat pan to med-high heat, add butter or oil, pour 3.5oz-4 oz of batter, wait until edges turn a darker color and flip (about 1.5-2 minutes per side). Sprinkle with powdered sugar, roll pancakes up and smother in Lingonberry butter. Enjoy!
Our pancakes are made from scratch, the same way we've been making them since 1959.
Made from scratch since 1959.
Made with 3 extra large eggs. Served with hash browns and choice of toast or two buttermilk pancakes or Swedish pancakes. Egg whites for $1.00. Substitute fruit for $1.00
Served with hash browns and your choice of toast or two buttermilk pancakes or two Swedish pancakes. Egg whites available for $1.00. Substitute fruit for $1.00
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